26th Jan 2016
In Cookery club we have been making healthy smoothies and juices. We planned the ingredients we would like to use and began to create our own recipe books.
We used strawberries, blueberries, bananas, yoghurt and milk for our smoothies. They were delicious.
The juice was made using a juicer that caught the waste in a container that we had lined with a biodegradable bag. The bag can be added to the compost pile. We used apples, pears, lemon and carrots in our juice.
